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Monday, March 20 • 1:00pm - 2:00pm
Making a Product Is Hard: A Story in Frozen Food (In-person)

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A recording of this presentation is available on Invent Penn State's YouTube Channel.

Join entrepreneur-in-residence Ross Perkins as he shares his entrepreneurial journey of scaling Mason Dixie Foods into a one-biscuit-at-a-time pop-up to one of the nation's quickest-growing consumer packaged goods companies.

Please add this session to your schedule if you will attend in person. If you plan to join via Zoom, please add "Making a Product Is Hard: A Story in Frozen Food (Virtual)" to your schedule instead.

Speakers
avatar for Ross Perkins

Ross Perkins

Former COO & Co-Owner Mason Dixie Foods
Ross managed the frozen consumer packaged goods business for Mason Dixie Foods with products in more than 6,000 conventional retailers, specialty grocery stores, and hotels nationwide. He modeled and forecasted the company's financial performance, including COGs, cash flow, top-l... Read More →


Monday March 20, 2023 1:00pm - 2:00pm EDT
Eric J. Barron Innovation Hub, Room 603
  In-person